Welcome to Pala wine world
Pala's roots go deep into the land of Sardinia. In these areas so full of tradition, silences and solitude, in Serdiana, the first harvest, in 1950 was the start up of an adventure which continues today, under the guide of Mario Pala and his family.
SlowFood 2012, S'Arai 07 Grande Vino second year Slow Food, is out with its second edition of its solo wine guide Slow Wine 2012 and S'Arai 2007 is one of their Grande Vino for the second year in a row (great wine their maximum score).The guide is known because is riserved to the producers who really make the wines from their vineyards, this is the Slow Food philosphy. Really simply and understandable the categories for the awards from the Grande Vino to the Vino Slow and to the best buys.
Starting from this year the guide will be out also in English version and will be launched by several tastings accross the world.
The Italian presentation of the guide will take place in Milan on October 23. 
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Stellato, Vermentino of the Year Some day after the award to S'Arai as a "Grande Vino" (great wine) on the Slow Food wine guide, here we are with another award for Pala. Stellato is, in fact, awarded as Vermentino di Sardegna dell'anno (Vermentino of The Year) from the major Italian guide to the Italian Wines from L'Espresso, just released and in the bookshops now. Another great award for Pala and this one is the third in a row for Stellato.
Entemari 2010 release
Who knows Entemari know that this wine grows in an extraordinary way and this is just the beginning of an extraordinary journey. ...the packaging has been restyled too, total black very elengant as the wine and the vintage 2010...
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Since 1950 a family dedicated to the vine and to the quality
Entemari 2010 is back! ...and it worth waiting! When was still refining in bottle with the International Wine Competition at Vinitaly 2011, then a month later with the Bronze Medal at the International Wine Challenge, this is just the first two awards for Entemari...and think that has been released only in these days. Wine Tourism |
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