Since 1950 a family dedicated to the vine and to the quality

Pala's roots go deep into the land of Sardinia. In these areas so full of tradition, silences and solitude, in Serdiana, the first harvest, in 1950 was the start up of  an adventure which  continues today, under the guide of Mario Pala and his family.
Being at the head of the business Mario Pala has transformed the winery and vineyards into a modern concern that is a point of reference for Sardinia's winegrowing industry.

The new releases 2011 for I Fiori Vermentino and Nuragus and the roses from Silenzi to Chiaro di Stelle are out now. In the next months Stellato and Entemari will be out in the market, in the meanwhile the vintage 2010 is now at its best.

For those travelling the appointment is at Vinitaly or at Prowein to discover all the last vintages.