Since 1950 a family dedicated to the vine and to the quality
Pala's roots go deep into the land of Sardinia. In these areas so full of tradition, silences and solitude, in Serdiana, Salvatore Pala began this extraordinary adventure in 1950: an adventure which he continues today, even after handing the reins over to his son Mario.
Today the past advices from Salvatore Pala are reintrepreted thanks to the dynamism of Mario, who have been at the head of the business since 1995, transforming the winery and vineyards into a modern concern that is a point of reference for Sardinia's winegrowing industry.
Si aprono i lavori di vendemmia in casa Pala, è imminente infatti l'inizio di quella che si preannuncia una vendemmia avara di quantità ma di eccellente qualità.
China Food Magazine, one of the major wine and food magazines of China dedicate an article to Stellato, the super vermentino from Pala. The combination for Stellato is chicken with shrimp sauce.
Daniele Cernilli, the most famous wine writer of Italy (is the editor of the Gambero Rosso magazine), dedicate an article to Pala and its wines on the June issue of "Case & Country (home and country) a magazine from Class dedicated to lifestyle, travel and coutry living.
