ISOLA DEI NURAGHI
Indicazione Geografica Tipica
Grapes: Vermentino 50% and Nuragus 50%
Vineyards and training method: Our own vineyards trained with traditional alberello and low espalier.
Age of the vineyard: from 20 years up
Yield: 100/110 quintals/hectare.
Soil Type: Clayey, calcareous of medium hill rich in texture 150/180 m above sea level
Vinification, Maturation, Agein: Soft pressing of the grapes, followed by fermentation at controlled temperature. After light clarifications, it is refined in stainless steel and in the bottle.
Tasting: Pale straw colour with greenish reflections, medium intensity taste, lingering with floral and fruity notes.
Matching and service: Fish starters, main courses and fish in general. Serve at 10/12° C.
- Blend, Vermentino, Nuragus
- Isola dei Nuraghi I.G.T.
- Seafood appetizers, first courses and fish
- Matching and service
- Serve at 10°-12° C