Oltreluna Monica

OLTRELUNA MONICA DI SARDEGNA DOC
Denominazione di Origine Controllata

Oltreluna means ‘beyond the moon’ in Italian. Recent studies on the origin of the variety Monica by the Agris Institute, and with the collaboration of the University of Milan, have confirmed the Sardinian origin of the Monica vine.

Grape Varieties: 100% Monica

Vineyard Site: “Benatzu Coloru” (Serdiana)

Vineyard age: 30 years

Soil: Clayey and calcareous

Cellar Notes: After debunching, whole berries are put into stainless steel tanks, at a controlled temperature of 21º for 40 days, with some punch downs and pump overs, frequency depends on the vintage. After alcoholic fermentation, malolactic fermentation takes place and then refinement continues in the tank where the wine rests for 3 months.

Tasting Notes: Vibrant notes of licorice and red fruit on the nose. Dry and smooth on the palate with perfect balance and length. Delicious with lamb and pork dishes and medium-aged cheeses.