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PERLIA Perlia\u00a0is a tribute to the Nuragus grape, Sardinia\u2019s oldest variety, cultivated since the time of the Nuragic civilization (ca. 1800 BC, 3500 years ago). A meticulous selection from the Su Stani Saliu vineyard,\u00a0Perlia\u00a0represents a new level of elegance and expression for this historic varietal.<\/p>\n Grape Varieties: <\/strong>100% Nuragus<\/p>\n Vineyard Site:<\/strong> \u201cSu Stani Saliu\u201d (Serdiana)<\/p>\n Altitude: <\/strong>180m ASL<\/p>\n Vineyard Age:<\/strong> 45 years<\/p>\n Soil: <\/strong>Sandy with calcareous components<\/p>\n Cellar Notes: <\/strong>Harvested in the early morning to preserve freshness, the grapes are hand-selected in four separate passes for optimal ripeness. Fermentation occurs in 1,000-liter French oak barrels with native yeasts at low temperatures. The wine ages for 6 months in wood on fine lees with regular b\u00e2tonnage.<\/p>\n Tasting Notes: <\/strong>Pale golden yellow with silvery hues. Refined nose of citrus blossom, green almond, and crushed stones. The palate is textured yet vibrant, with notes of white peach, saline minerality, and a long, graceful finish. A rare and noble expression of Nuragus.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4859″ img_size=”full” onclick=”zoom”] <\/p>
\nNuragus di Cagliari<\/strong>
\nDenominazione di Origine Controllata<\/strong><\/p>\n\n\t