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ASSOLUTO <\/strong><\/p>\n Isola dei Nuraghi, Indicazione Geografica Tipica<\/strong><\/p>\n Assoluto means \u201cabsolute\u201d in Italian. Absolutely Sardinian, like the Nasco and Vermentino grapes with which it is produced.<\/p>\n Grape Varieties<\/strong>: 80% Nasco and 20% Vermentino<\/p>\n Vineyard Site<\/strong>: Is Crabilis (Ussana)<\/p>\n Altitude<\/strong>: 150-180m ASL<\/p>\n Soil<\/strong>: Medium calcium clay hills<\/p>\n Vineyard age<\/strong>: 30 years<\/p>\n Cellar Notes<\/strong>: The grapes are dried naturally at the vineyard on the vines for 15 days. Pressed by hand, fermentation takes place in small stainless-steel vats. Refinement follows for 6 months in stainless steel and is then placed in bottles for another 6 months to complete the process of refinement.\u200b<\/p>\n Tasting Notes: <\/strong>Deep golden honey color, with intense aromas reminiscent of dried fruits and ripe apricots with a sweet, nutty finish. A complex but not dense or sticky dessert wine, with a pleasant salinity adding freshness, making it the perfect match for aged cheeses and desserts that are not excessively sweet.<\/p>\n <\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4077″ img_size=”full” onclick=”zoom”] <\/p>\n\t