[vc_row equal_height=”yes” css=”.vc_custom_1599842376792{margin-bottom: 0.5em !important;padding-top: 7em !important;padding-bottom: 0.5em !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1599832817892{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-color: #ffffff !important;}”]\n\t
CHIARO DI STELLE Grape Varieties<\/strong>: Local indigenous red-grape varieties<\/p>\n Altitude<\/strong>: 150m – 180m ASL<\/p>\n Vineyard age<\/strong>: 30 years<\/p>\n Exposure<\/strong>: Northeast\/Southeast<\/p>\n Soil<\/strong>: Clay and sand<\/p>\n Cellar Notes<\/strong>: Chiaro di Stelle is produced using the saign\u00e9e method of vinification, featuring a very quick maceration of the skins, which results in a bright and refreshing wine. Its floral notes, with hints of raspberry and a subtle saline undertone, are typical of the area in which it is produced.<\/p>\n Tasting Notes<\/strong>: Delicate blush hue with shimmering reflections. The nose is vibrant, revealing notes of ripe raspberries and juicy watermelon. Crisp and refreshing, with a well-balanced acidity. Flavors of red berries and stone fruits dance harmoniously. Soft and elegant finish, leaving a lasting impression of bright fruit and a refreshing saline touch that invites another sip.<\/p>\n Matching and service<\/strong>: As an aperitif, with fried seafood or vegetables. Meat based delicate starters or seafood starters with sauce. Seafood risotto or with vegetables and light main courses. Serve at 12\u00b0 C, uncorking at the moment of pouring.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4639″ img_size=”full” onclick=”zoom”] <\/p>
\nISOLA DEI NURAGHI<\/strong>
\nIndicazione Geografica Tipica<\/strong><\/p>\n\n\t