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ESSENTIJA Essentija is 100% Bovale, and the Bovale grape is “essentially”<\/em>\u00a0Sardinian. This was the first 100% Bovale wine from Sardegna.<\/p>\n Grape Varieties<\/strong>: 100% Bovale<\/p>\n Altitude<\/strong>: 11m ASL<\/p>\n Vineyard age<\/strong>:\u00a0 80 to 130 years<\/p>\n Exposure<\/strong>: Northeast, Southeast<\/p>\n Soil<\/strong>: White sandy dunes with a bottom of volcanic soil<\/p>\n Cellar Notes<\/strong>: The grapes are debunched and put whole into stainless steel tanks, at a controlled temperature of 21\u00ba for 40 days, with some punch downs and pump overs, frequency depends on the vintage. The wine is raised in 1000L oak casks for 24 months, and later it rests for 3 months in stainless steel before bottling.<\/p>\n Tasting Notes<\/strong>: Deep, intense ruby red color with light garnet reflections, very clear. Intense persistent aroma with dominant notes of ripe fruit, mainly plum. Dry and soft taste with a good structure, smooth and enveloping.<\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4088″ img_size=”full” onclick=”zoom”] <\/p>
\nISOLA DEI NURAGHI<\/strong>
\nBOVALE<\/strong>
\nIndicazione Geografica Tipica<\/strong><\/p>\n\n\t