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CANNONAU DI SARDEGNA RISERVA<\/strong> Grape varieties<\/strong>: 100% Cannonau<\/p>\n Vineyard site<\/strong>: Is Crabilis (Ussana)<\/p>\n Altitude<\/strong>: 150-180m ASL<\/p>\n Vineyard age<\/strong>: 45 years<\/p>\n Soil<\/strong>: Calcareous<\/p>\n Cellar Notes<\/strong>: The grapes are debunched and put whole into stainless steel tanks, at a controlled temperature of 21\u00ba for 40 days, with some punch downs and pump overs, frequency depends on the vintage. After alcoholic fermentation, malolactic and refinement continues in tank where the wine rests for 3 months. Refinement then continues in 3000L oak barrels for 12 months.<\/p>\n Tasting notes<\/strong>: Vibrant, exuberant notes of ripe red fruits on the nose. Dry and smooth on the palate with good structure and length. Ideal food pairings include charcuterie, roasted poultry and lean red meat as well medium-aged cheeses.<\/p>\n <\/p>\n <\/p>\n<\/div>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4081″ img_size=”full” onclick=”zoom”] <\/p>
\nDenominazione di Origine Controllata<\/strong><\/p>\n\n\t