ESSENTIJAGrapes - Bovale 100%.
Vineyards and method of cultivation - vineyard of Tanca S'Arai and vineyard of Benatzu Coloru (Serdiana); low espalier, traditional sapling.
Age of vineyard - ranging from 10/15 until 30/40 years, depending on the vineyard.
Crop production - 70 quintals to the hectare.
Soil Type - of medium calcium clay hills rich in texture,150/180 m. above sea level.
Vinification, Refinement - after the pressing of the grapes follows the maceration at controlled temperature with the addiction of selected yeasts, that lasts form 8 -10 day. The maceration terminated, the fermentation follows in vats of stainless steel at a controlled temperature of about 22/24° C. After the fermentation follows a light clarification. The wine is then allowed to rest for a few days. The refinement follows for about four month in underground cement baths. It is then ready to continue in French oak barrels (barriques) of 225 litres for approximately three months, and again three months in stainless steel vats. After which period it is bottled and left for a few more months before being put into commerce.
Tasting - deep ruby red colour and consisting of light very clear burgundy reflections. Intense persistent perfume with preponderous notes of mature fruit. Dry taste and soft with a good structure, hot and embracing.
Suggestions for use - gamebirds roast and braised meats, seasoned cheeses but not too spicy. Serve at 18/20° C. uncorking one hour before decanting.
