STELLATOGrapes - Vermentino 100%.
Vineyards and method of cultivation - "Is Crabilis" (Ussana), low espalier.
Age of vineyard - 10 years.
Yield - 65 quintals to the hectare.
Soil and altitude - Sandy and clayey-calcareous rich in pebbles, medium hill, 150/180 m. above sea level.
Fermentation, maturation and ageing - Athe must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts ferments in stainless vats at a constant temperature of 12°. Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled.
Tasting - Intense straw yellow colour with greenish tinges, brilliant. Intense, lingering aroma with vegetable and floral fragrances of Mediterranean scrub and summer fruits. Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced.
Serving suggestions - Seafood in general, shell fish and crustaceans; fish with delicate meat also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings. Serve at 12° C, uncorking the bottle at the moment of pouring.
