Grapes - Carignano, Monica, Sangiovese.

Vineyards and method of cultivation - Low espalier, traditional sapling, the youngest vineyards of our farm.

Age of vineyard - Ranging from 5 until 10 years, depending on the vineyard.

Crop production - 70/80 quintals to the hectare.

Soil Type - Of medium calcium clay hills rich in texture, located 150/180 mt above sea level.

Vinification, Refinement - Maceration at controlled temperature with the addition of selected yeasts. After a mild fining down, the must is moved to steel vats where the proper refinement process develops. Finally, the wine is bottled and in three months the refinement is complete.

Tasting - ruby red colour, burgundy reflections. Intense persistent perfume with notes of red fruits. Dry taste and soft with a good structure.

Suggestions for use - non fatty red meats, soups or broths with tasty sauces, cheeses of medium seasoning. Serve at 16°- 18° C uncorking at the moment of decanting