EXTRA VIRGIN OLIVE OIL

Olive type - Tonda di Cagliari 50%, Pitz'e Carroga 50%.

Olive groves and method of cultivation - "Cotte Maccione" olive grove (Serdiana); tall trunks with vase shaped foliage.

Age of olive grove - More than 100 years.

Harvesting and crushing - Hand harvesting in the first ten days of November, crushing with a press in a continuous cycle in the 24 hours immediately after the harvest.

Colour - Bright yellow with greenish reflections.

Aroma - Intense with herbaceous notes and artichoke leaves.

Taste - Sweet and embracing, the piquancy being pleasantly perceived in good balance with an almond note.

Gastronomic advice - Ideal on steamed fish, vegetable soup and salads.