Daniele Cernilli, the most famous wine writer of Italy (is the editor of the Gambero Rosso magazine), dedicate an article to Pala and its wines on the June issue of "Case & Country (home and country) a magazine from Class dedicated to lifestyle, travel and coutry living.

More the one wine captured the journalist attention: the Nuragus "very good and of a great value", the Stellato "simply delicious", and the Entemari for the whites. For the reds the attention is for the Cannonau "excellent" and for the S'Arai a great body and strong red, perfect for lamb and suckling pig made with the traditional Sardinian way.

To the S'Arai is also dedicated the tech sheet of the article.

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