I FIORI MONICA DI SARDEGNA D.O.C.Grapes - Monica 100%.
Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana), traditional sapling.
Age of vineyard - 25/30 years.
Crop production - 70/80 quintals to the hectare.
Soil Type - Calcified clay, poor in texture.
Vinification, Refinement - The grapes, after pressing, are macerated with the addition of selected yeasts at a controlled temperature of 22/24° C. lasting a minimum of five days. The fermentation follows on after maceration, always at controlled temperature in vats of stainless steel. The fermentation is terminated after which it undergoes a light clarification. The refinement follows on for about six months in underground cement baths and the bottled for 2/3 months.
Tasting - Intense ruby red colour with light violet streaks, very clear. Intense perfume with a discreet concentration of vegetable note and from that emerges a light nuance of liquorice. Dry and smooth taste, pleasingly fresh, balanced and harmonious with a good persistent olfactory taste.
Suggestions for use - Non fatty starters, soups or broths with tasty sauces, white meats in casseroles and grills. Goats cheeses and sheep cheeses of medium seasoning.
